If you can't get your fill of pumpkin when Thanksgiving rolls around, try this deliciously filling Hearty Santa Fe Pumpkin Soup, which I developed recently for the Produce for Better Health Foundation's Fruits and Veggies—More Matters campaign.
Photo Credit: Souders Studio, Golden, Colorado.
This recipe as part of a suggested meal shown in this photo helps to meet the USDA's MyPlate guideline to "Make half your plate fruits and vegetables." The recipe, meal options, shopping list, cost and nutrition analysis can be found here: Hearty Santa Fe Pumpkin Soup.
Here are a few more veggie-focused recipes: