I adopted this recipe from Ina Garten's (Barefoot Contessa) baked version. I pull green onions from our garden to create this deceptibly simple and deliciously irrestible grilled salmon and usually serve it with grilled vegetables and rice.
Serves: 6
Preparation Time: 30 minutes
1 whole salmon filet (about 1.5 lbs.)
5 green onions
2 T fresh dill, minced, or 2 tsp dried dill
1/2 tsp ground black pepper
1 T olive oil
Light grill. Dice green onions. Lay out a piece of aluminum foil large enough to wrap the salmon completely. Brush foil with olive olive and place salmon on foil. Sprinkle pepper over salmon; cover salmon with dill and onions. Seal the salmon in the foil and grill 10-15 minutes. Remove from heat and serve.
Per-serving Nutritional Profile:
Calories, 233
Fat, 11 g
Saturated Fat, 2 g
Cholesterol, 65 mg
Carbs, 1 g
Dietary Fiber, 0 g
Protein, 31 g
Sodium, 62 mg
Vitamin A, 6% Daily Value
Vitamin C, 6% Daily Value
Calcium, 6% Daily Value
Iron, 6% Daily Value
