Appetizers
Date Olive Tapenade with Walnuts
Half-Sour Pickles
Beverages
Apple Cider
Avocado Melon Smoothie
Breads
Oatmeal Cookie Muffins
Pumpernickel Bread, American-Style
Breakfast
Desserts
Anise Schnitte
Easy Apple Cake
Caramel Frosting
Favorite Chocolate Chip Cookies
Green Tomato Cake
Peach Jam Pecan Bars
Peach Lavender Ice Cream
Pecan Coconut Slices
Russian Tea Cakes
Sugar Cookies with Caramel Frosting
Unbaked Oatmeal Cookies
Meats, Poultry, Seafood
Acini di Pepe with Garden Vegetables
Beef Pad Thai
Chicken and Savory Dumpling Soup
Confetti Salad with Shrimp and Bacon
Grilled Salmon with Green Onions and Dill
Red Beans with Sausage and Brown Rice
Teriaki Chicken with Garden Vegetables
Thai Stir Fry with Chicken and Butternut Squash
One-dish Meals
Acini di Pepe with Garden Vegetables
Baby Bok Choy with Sirloin and Oyster Mushrooms
Beef Pad Thai
California Sushi Roll Salad From Koda Farms
Chicken and Savory Dumpling Soup
Chile Verde Stew
Confetti Salad with Shrimp and Bacon
Fresh Basil Pesto
Grilled Polenta with Braised Baby Spinach
Lentil Barley Stew
Red Beans with Sausage and Brown Rice
Teriyaki Chicken with Garden Vegetables
Thai Stir Fry with Chicken and Butternut Squash
Salads
California Sushi Roll Salad From Koda Farms
Confetti Salad with Shrimp and Bacon
Grilled Beets with Balsamic Vinegar
Sauces
Chile Verde Sauce
Fresh Basil Pesto
Wild Plum Barbecue Sauce
Sour Cream
Sour Cream, Improved Method
Soups
Chicken and Savory Dumpling Soup
Chile Verde Sauce
Chile Verde Stew
Lentil Barley Stew
Oyster Stew with Wild Rice and Mushrooms
Split Pea Soup
Watermelon Gazpacho
Vegetables
Baked Winter Squash with Honey Sour Cream
Braised Carrots with Ginger and Honey
Chile Verde Sauce
Confetti Salad with Shrimp and Bacon
Fried Green Tomatoes
Grilled Beets with Balsamic Vinegar
Grilled Mediterranean Vegetables
Grilled Polenta with Braised Baby Spinach
Half-Sour Pickles
Sauerkraut
Sweet Potatoes and Wilted Spinach with Bacon and Mapled Pecans
Sweet Sour Sesame Red Cabbage
Vegetarian
Baked Winter Squash with Honey Sour Cream
Braised Carrots with Ginger and Honey
Chile Verde Sauce
Fresh Basil Pesto
Grilled Beets with Balsamic Vinegar
Grilled Mediterranean Vegetables
Grilled Polenta with Braised Baby Spinach
Half-Sour Pickles
Lentil Barley Stew
Sauerkraut
Sweet Sour Sesame Red Cabbage
Watermelon Gazpacho